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A clean stainless steel hygienic flow passage with pale gold liquid, small fermentation cells and fine droplets, restrained bubble activity suggesting food process intensification.

Industrial applications

Hydrodynamic Cavitation in Food and Fermentation Processing

Dr. Oleg V. Kozyuk

okozyuk.com

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Nomenclature

Unless otherwise stated, quantities are expressed in SI units. Product specific analytical units are retained where they are conventional in the cited literature.

Symbol Definition SI unit or status
a Specific interfacial area m² m⁻³
C Concentration or model constant, as defined locally varies
C∞ Asymptotic extracted concentration kg m⁻³ or equivalent
cp Specific heat capacity J kg⁻¹ K⁻¹
d Particle or droplet diameter m
d32 Sauter mean diameter m
D10, D50, D90 Particle or droplet diameters below which 10%, 50%, or 90% of volume lies m
Dh Hydraulic diameter m
DP2, DP3, DP4+ Glucose oligomer fractions in HPLC analysis concentration
Es Specific energy input, hydraulic or electrical as specified J kg⁻¹
Ea Apparent activation energy J mol⁻¹
F Equivalent process lethality at a reference temperature time
fp Nominal pass or loop turnover frequency s⁻¹
g Gravitational acceleration m s⁻²
G Glucose concentration in the UFTG equation mass concentration
hL Irreversible head loss m of fluid
k Apparent first order rate constant s⁻¹
k0 Arrhenius pre exponential factor s⁻¹
kLa Volumetric mass transfer coefficient s⁻¹
K Consistency coefficient in a rheological model Pa sⁿ
LR Microbial log reduction dimensionless
m Mass kg
ms,max Maximum theoretical soluble extract kg
N, N0 Viable population after treatment and initially CFU mL⁻¹ or CFU g⁻¹
n Flow behavior index dimensionless
np Nominal cumulative number of passes dimensionless
P Product amount or power, as defined locally varies
Pel Electrical power W
Ph Hydraulic power W
p Pressure Pa
pB Pressure inside a bubble Pa
ph Perimeter of an orifice hole m
pmp Internal perimeter of the downstream main pipe m
pr Recovery or downstream pressure Pa
pv Liquid vapor pressure Pa
Q Volumetric flow rate m³ s⁻¹
R Bubble radius or universal gas constant, as defined locally m or J mol⁻¹ K⁻¹
R_E Incremental ethanol energy return dimensionless
Re Reynolds number dimensionless
rP Productivity kg m⁻³ s⁻¹ or equivalent
S, O Soy base and okara stream masses kg
T Absolute or Celsius temperature, as specified K or °C
t Time s
u Mean liquid velocity m s⁻¹
urel Relative velocity responsible for deformation or breakup m s⁻¹
ut Throat or restriction velocity m s⁻¹
UFTG Unfermented total glucose equivalent mass concentration
V Process volume m³
VL Total liquid holdup in a recirculating loop m³
vs Settling or creaming velocity m s⁻¹
We Weber number dimensionless
xp Protein mass fraction kg kg⁻¹
Yp Protein extraction yield %
YP/S Product yield on substrate kg kg⁻¹
z Temperature sensitivity parameter in thermal lethality modeling K
Cv Cavitation number defined from downstream pressure, vapor pressure, density, and restriction velocity dimensionless
Va Active internal volume of the cavitation device m³
τ̄ Mean nominal residence time in the active device s
ΔTad Ideal adiabatic temperature rise from the specified energy input K

Abbreviations: AA, alpha amylase; CFU, colony forming units; CIP, cleaning in place; CO2, carbon dioxide; DDGS, distillers dried grains with solubles; DSD, droplet size distribution; HC, hydrodynamic cavitation; HPH, high pressure homogenization; HPLC, high performance liquid chromatography; HTD, hydrothermodynamic; MPC, milk protein concentrate; N2, nitrogen; O2, oxygen; PHE, plate heat exchanger; PME, pectin methylesterase; PPO, polyphenol oxidase; PSD, particle size distribution; SSF, simultaneous saccharification and fermentation; UFTG, unfermented total glucose; WPC, whey protein concentrate.

Greek Letters

Symbol Letter name Meaning
α alpha Orifice plate geometry parameter or alpha amylase designation, depending on context
β beta Orifice or area ratio parameter, where used in cited studies
γ gamma Surface or interfacial tension
Δ delta Difference between two states, such as pressure or temperature rise
ε epsilon Turbulent energy dissipation rate per unit mass
η eta Efficiency, extraction efficiency, or heating efficiency, as subscripted
μ mu Dynamic or apparent viscosity, also, the SI prefix micro when preceding a unit
ρ rho Density
σ sigma Cavitation number
σmod sigma modified Geometry adjusted cavitation number for a multi hole plate
τ tau Shear stress
τ0 tau zero Yield stress
τR tau R Mean residence time
γ̇ gamma dot Shear rate

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